Description
Facial cream with Cabernet Sauvignon wine enzymes nourishes, moisturizes, enriches with vitamins and minerals, restores shine and improves skin structure.
Wine complex (Cabernet Sauvignon wine enzymes, pink grapefruit hydrolate) acts as an antioxidant, detoxifier and deep moisturizer for the skin.
Rose essential oil improves blood circulation, facilitates cell regeneration, tones and relieves skin inflammation.
A mixture of cocoa butter and jojoba oil stimulates collagen production, nourishes and protects the skin, restoring it at the cellular level.
Seaweed and snow algae extracts have a detox effect to refresh the skin, restore the lipid layer, suppress oxidative stress in the deep layers of the skin, stimulate collagen synthesis with dermal fibroblasts, which significantly reduces wrinkles and improves skin tone and elasticity.
How to use
Apply a thin layer of cream to cleansed skin of the face, neck and décolleté with patting movements along massage lines until completely absorbed.
Ingredients
WATER (AQUA), RED GRAPE EXTRACT, CABERNET SAUVIGNON WINE, GRAPE SEED OIL, SHEA BUTTER, COCONUT OIL, COCOA SEED BUTTER, AVOCADO OIL, RICE BRAN OIL, SESAME SEED OIL, CETEARYL ALCOHOL, STEARIC ACID, XANTHAN GUM, CERA ALBA, EMULSIFIER WAX NF, SQUALANE, PANTHENOL, COENOCHLORIS SIGNIENSIS EXTRACT, ALLANTOIN, BLACK CURRANT EXTRACT, POTASSIUM SORBATE.
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